With 72% Cocoa, this is a very nice dark chocolate created from batch roasted cocoa beans.
Just the nicest amount of peppermint fondant (36%) to balance the higher percentage of Cocoa.
Sourced from Ghana, the beans are batch roasted in New Zealand according to the package labelling.
A nice end-of-the-week treat in the wintery month of July.
Would recommend to those who like a dark chocolate, yet who can enjoy a sweet pepperminty fondant component to their chocolate also.
We would have this bar again.
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